A’cappella Chocolate has introduced a lineup of products sure to sweeten up the holiday season.

The brand’s White Chocolate Peppermint and Classic Chocolate BevBombs join the Pumpkin Spice BevBombs to create chocolatey goodness in a cup.

A’cappella Chocolate also offers barks, caramels and its signature pretzel Knotty Grahams. Among the available varieties are:

A'cappella's chocolate products are made in the U.S. with 100 percent real chocolate, instead of compound chocolates and hot cocoa powder fillings. The brand’s products do not contain artificial colors and flavors. Its kosher marshmallows are made without gelatin.

“We don’t follow trends,” says A'cappella Chocolate President Max Debbas. “We make trends.”

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Why we use both sugar and syrup, what types of flavors work best, and some differences and similarities between gelatin and pectin gummies – the two largest gelling agents in the segment – will be reviewed.

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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